Arak Brun is a high-quality spirit produced in the Western Bekaa region, where the vineyards are situated 1,050 meters (3,445 feet) above sea level.
It is made from a blend of carefully selected Obeidi and Cinsault grapes, grown on vines aged between 15 and 20 years, with a density of 3,500 vines per hectare. The grapes are harvested entirely by hand and undergo an intensive selection process before being distilled using traditional artisan alembics in a three-stage process.
After distillation, Arak Brun is aged for a minimum of twelve months in traditional clay jars, which gives it a smooth and well-rounded flavor. Arak Brun is a delightful drink that pairs perfectly with Mediterranean dishes and more, and can also be used as a key ingredient in cocktails.
To enjoy Arak Brun in its purest form, it is recommended to pour it neat and then add ice-cold water, which will cause it to turn a cloudy white, indicating its purity and quality. The resulting drink is smooth and refreshing, with a distinctive anise flavor and aroma that is sure to impress.
Overall, Arak Brun is a high-quality spirit that is perfect for sharing with friends and family over a delicious meal, or for enjoying as a refreshing aperitif on any occasion.
Arak Brun comes in 4 sizes (ml) of bottles (50, 187, 350, 700) and has an alcohol content of 53%.