Description
THE BLEND
He blends 30-45% reserve wines with grapes from as many as 50 to 60 different crus. The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.
The long aging in our Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.
Contains sulphites.
TASTING NOTES
Veuve Clicquot Yellow Label manages to reconcile two opposing factors – strength and silkiness – and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
ROBE
- Golden-Yellow
- Tiny bubbles
AROMAS
- Fruity ( Peach, Mirabelle plum, Pear)
- Vanilla
- Toasty (Brioche)
FOOD PAIRING
SUGGESTIONS
- Aperitif
- Sea Food
- Fish Tartar
- Blinis
- Salmon
- Crackers
- Pasta
- Parmesan
CHEESE PAIRING
CHEESE WITH CHAMPAGNE IS A MATTER OF TASTE. AUDACIOUS, SPARKLING, UNEXPECTEDLY GREAT TASTE.
Reviews
There are no reviews yet.