The cocoa used for Oriado has two origins: The Dominican Republic and Peru. Our sourcing team has selected these exceptional cocoas and established a sustainable co-development relationship with the planters.
Valrhona Oriado 60% Fairtrade Chocolate Tasting Bar is exclusively created using the best organic and fair trade ingredients (with Fairtrade/Max Havelaar and Organic certifications), and it embodies our commitment to quality and traceability in the cocoa industry.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.
70g – 2.46oz
- cocoa beans from Peru and the Dominican Republic*
- cane sugar*
- cocoa butter*
- emulsifier: sunflower lecithin*
(*) Product from Organic Farming. Certified by FR-BIO-01
cocoa butter, cocoa beans, cane sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 99.6%. For more visit info.fairtrade.net/sourcing
This Product May Contain Traces Of Gluten, Nuts, Milk, Soy.
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