Description
VINTAGE
2017
GRAPE VARIETIES
Cinsault, Carignan, Grenache,
Mourvèdre
WINE MAKING
Fermented in the concrete tanks built
by the Jesuits
ABOUT
Made with grapes that hark back to the Château Ksara’s origins and fermented in the concrete tanks built by the Jesuits, this medium-bodied, unoaked wine, which can either be served at room temperature or slightly chilled, is filled with an exotic fruity aroma along with spicy and licorice notes and spice of the Bekaa Valley.
FOOD PAIRING
BODY
Ever since it was founded in 1857, Château Ksara has embodied the core values of Tradition, Nobility, and Modernity. As Lebanon’s oldest winery, we have made it our mission to not only continue our centuries-old practice of winemaking, but to also implement the newest and most innovative processes to set standards in winemaking for generations to come.
Our vineyards are located in the Bekaa Valley at an average altitude of 1,000 meters. The Bekaa has a semi-continental climate. The winters are cold with moderate rainfall and the summers are hot and dry. The altitude means that the hot summer days are balanced by cool evenings with a temperature difference of around 15°C. The vineyards also benefit from the land’s own natural water table, which is situated between two snow-capped mountain ranges. We have between 600 and 700mm of yearly rainfall, concentrated in autumn and winter. In contrast, the weather is dry during summer months and growing seasons, resulting in far fewer diseases. Pesticides and herbicides are not used, so the grapes are grown almost organically. The soil ranges from chalk, to clay and chalk, to clay and limestone, but it is always stony.
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