Etsu Handcrafted Japanese Gin Pacific Ocean Water – Limited Edition 70cl

50,00 inc. VAT

Etsu Pacific Ocean Water Gin is distilled at Asahikawa Distillery in Hokkaido. Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle.

Only 2 left in stock

SKU: 4971980636366 Category:


Hokkaido is the second largest of the four main islands of the archipelago, but the second least populated. It lies to the north of the island of Honshu, from which it is separated by the Tsugaru Strait. It is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west and the Sea of Okhotsk to the north. In the Meiji era (1868-1912) the island took its current name: Hokkaido, meaning ‘the way to the North Sea’. The distillation process is the classic recipe, where the botanicals undergo a maceration of more than one day. The production process ends with dilution with water from the mountain spring and seawater from the Sea of Japan.


-Colour: It has a crystal clear colour.

-Aroma: The nose perceives extremely fresh citrus and balsamic notes of juniper followed by iodine notes typical of the Sea of Japan.

-Taste: In the mouth the iodine is well balanced with yuzu and a soft, silky and rounded finish.


Absolutely great served either neat or blended to create fantastic cocktails.


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