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Marquis des Beys Red

31,79 inc. VAT

GRAPES: Syrah (50%), Cabernet-Sauvignon (50%).

The Marquis des Beys Red is a premium wine made from carefully selected parcels of Syrah and Cabernet Sauvignon grapes grown in the Western Bekaa region of Lebanon. It can be cellared for 5 to 8 years or even more, which allows it to develop further complexity and depth.

Serving: The Marquis des Beys Red should be served at around 16-18°C (60-64°F) to allow the aromas and flavors to fully express themselves. It is recommended to decant the wine for at least 30 minutes before serving to allow it to breathe and open up.

Pairing: The Marquis des Beys Red pairs well with hearty meat dishes such as lamb or beef, as well as rich and savory dishes like stews, roasted vegetables, and hard cheeses. The wine’s bold and complex flavors make it a great choice for special occasions and celebrations.

Tasting note: On the nose, the Marquis des Beys Red offers aromas of black cherry, blackberry, and cassis, with a hint of vanilla and spice from the oak aging. On the palate, the wine is full-bodied and rich, with firm tannins and a long, persistent finish. The combination of Syrah and Cabernet Sauvignon gives the wine a bold and complex flavor profile, with notes of dark fruit, tobacco, and earthy undertones.

Size: 750 ml

Alcohol: 14%

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Description

The Marquis des Beys Red is a premium wine made from carefully selected parcels of Syrah and Cabernet Sauvignon grapes grown in the Western Bekaa region of Lebanon.

The vineyards are situated at an altitude of 1,050 m above sea level, and the vines are 20 to 25 years old, with a density of 3,500 vines per hectare. The wine has a dark purple color and a complex aroma of cedar, along with notes of black fruits, spices, and a hint of vanilla.

This wine is powerful on the palate, with well-structured tannins and a long finish. It is aged for 18 months in French oak barrels, with a blend of new, first-use, and second-use barrels. This aging process helps to enhance the wine’s complexity and flavor, making it a perfect choice for those who enjoy rich, full-bodied wines.

The Marquis des Beys Red can be cellared for 5 to 8 years or even more, which allows it to develop further complexity and depth.

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