St. Bernardus Abbey Ales Gift Set (4 ales & glass)

34,00 inc. VAT

St. Bernardus Gift Set contains one 11.2 oz bottle each of the following four St. Bernardus Abbey Ales: Abt 12, Tripel, Prior 8 and Wit. Also includes one official St. Bernardus glass goblet. ABVs from 5.5% to 10%; ratings from 91 to 100 (out of 100). St. Bernardus Abt 12 is an award winning quadrupel that pours a hazy brown with a frothy beige head and expressive carbonation. Top fermented, bottle conditioned and matured for three months, the brew boasts aromas of dried fruits, plums and raisins, coffee, cherry, bread and caramel. Taste follows the nose and includes candy sugar sweetness balanced by spice, coriander, a big hit of malt, fruit, and the warming power of 10.0% ABV. The mouthfeel is soft, smooth and medium bodied. The finish is dry, warm and slightly bitter. St. Bernardus Tripel is an abbey style tripel that pours a golden color with a small white head and expressive carbonation. Top fermented and bottle conditioned, the brew boasts aromas of citrus, clove, yeast and bread, candy sugar, banana and peach. Taste follows the nose and opens sweet with notes of mango, orange and lemon-zest followed by fruit and balancing notes of spice and hop bitterness. The mouthfeel is light to medium bodied with an 8.0% ABV present but not overpowering; the finish is long, slightly bitter, warming and dry. St. Bernardus Prior 8 is an abbey style dubbel that pours a dark brown color with red highlights and a frothy beige head. Top fermented and bottle conditioned, the brew boasts aromas of dried fruit, malt, cherry, caramel and bread. Taste follows the nose and also includes dark candy sugar, citrus, apricot and banana with notes of coffee, yeast and anise. The mouthfeel is medium bodied and smooth with an active carbonation and a warming 8.0% ABV. The finish is long and dry, touched with fruit and a slight hop bitterness. St. Bernardus Wit is a traditional Belgian bottle-conditioned white ale developed and brewed in collaboration with the legendary master brewer Pierre Celis. Pale, hazy straw yellow, with a dense, white head, its aroma is wheaty, with apple-like tartness; herbal-spicy notes of coriander, white pepper and orange peel are complemented by a light, honey-like sweetness. With 5.5% ABV, it’s refreshing, tart, crisp, and easy to drink –just what a Belgian Witbier should be!

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