Grapes: Ca’ D’Archi Pinot Bianco – Chardonnay Venezia DOC
Origin: Eastern part of the province of Venice
Alcohol content: 12,50 % vol.
Serving temperature: 8 – 10 °C
Recommended glass: Medium-sized tulip with narrow rim
The grapes are harvested when fully ripe and each variety vinified separately. The musts are then left to ferment for around 10 to 12 days at 18-20°C with the help of selected yeasts. After a period of resting on the lees the wine is assembled and then bottled.
An excellent aperitif, it is also a great match for vegetarian or fish starters, as well as pasta and noodle dishes, including those served with hot and spicy sauces.