During the Golden Barrel Award 2011, Master Ronero Tito Cordero said the Diplomático Ambassador is the best rum in the world. In essence, recognition of a distillate of very particular cane, a mixture of 60 well distillates different wisely mixed. His story begins in the plantations of sugar cane and continues to the distillery squeezing, boiling and concentration of pure juice molasses, which ferments and becomes a raw liquor. It is at this point that the various productions and are mixed together, they begin to be distilled in the column will extract copper and pure aromatic liquor. And there’s more, in fact. A Diplomático Ambassador becomes that after 12 years of aging in oak barrels which had matured bourbon, and then again another 2 years in barrels Sherry Pedro Ximenez impregnated flavor. And directly from the barrel to the bottle, without reducing the alcohol content, as it should be for a real barrel strength. The result is a rum-bodied and fragrant, pure to drink, or try a refreshing Cuba Libre.