Description
Grape Variety:
Clairette, Grenache Blanc and Ugni Blanc give to this wine a fruity & floral character. Its freshness is given by
the acidity of the Ugni Blanc.
Vinification:
A short period of ” skin contact” is practiced, leaving the juice and crushed grapes in a stainless steel
fermentation vats, at regulated temperature to allow flavor pick – up from the skins and to avoid oxidation.
The malo is not requested.
Aging:
This white wine improves naturally in the vats for the winter that follows the harvest. Before the weather
warms up, the wine is filtered, racked and sulfured.
Matching Food:
The sea’s most faithful companion, this golden white accompanies Perfectly well seafood, fish as well as
shellfish.
Preservation:
It is to be consumed within three years that follow the harvest.
Tasting:
This wine blends aromas of the vines with those of the aging process Fresh and lively with a golden yellow color, this white wine
reflects the Generosity of an exceptional soil.
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