Among the 30 herbs that make up Select’s rich and complex formula, we tell you a little more about two very special ingredients. The rhubarb roots are macerated individually and processed with craftsmanship, they give the pleasant bitter note while the juniper berries are extracted from the maceration in purity, with their fresh and resinous notes give a great structure and persistence to the product. The herbs are slowly macerated in a mixture of water and alcohol. Hot boiling to obtain the herb extract. The pure distillation of the juniper berries, carried out in an artisanal way using a discontinuous copper still, to extract the most aromatic part.
-Colour: Brilliant intense ruby red with orange reflections.
-Aroma: Vigorous and tonic main note, with hints of essential oils and citrus fruits, supported by a balsamic and fresh note of juniper distillate, resin, eucalyptus and menthol. Complex, herbaceous secondary notes.
-Flavour: Very intense, complex, thanks to the balance of the sweet notes of citrus and the bitter notes of roots and bark. Spicy, tropical notes that tie in with the citrus notes. Pleasantly persistent aftertaste with fresh and lively notes due to the essential oils of citrus.
HOW TO SERVE IT
The refined aromatic profile and the balanced bittersweet taste make Select the ideal ingredient for the classic Venetian Spritz: a different, more refined and intense taste experience that makes the famous aperitif cocktail even more unique. Inspired by Venetian tradition, the recipe is completed with a large green olive, just as it is still served today in the most typical venues of the Lagoon. That’s why Select is the ideal choice for those looking for something new and for all those who like to experiment.